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I watched a video on how to make omelettes a long time ago.
They said to use a fork instead of a mixer because it has fewer prongs ...
which in turn creates fewer bubbles.
Um, hello?
Chopsticks? Only 2 "prongs"!!
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Or better yet, 1 chopstick!
but I didn't find any photos of that...
ASIAN UTENSILS FOR THE WIN!
Mizzoria~
Hehe wow... I always make bubbles in my eggs on purpose though. Interesting.
ReplyDeleteOh - that's just the one type of American Omelette recipe I was looking at. I personally like bubbly egg, too. *highfives*
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